As the preeminent, quick service New York pizza place worldwide, Sbarro has served guests for over 50 years with pride and a commitment to handcrafting our food. Made-from-scratch dough prepared daily, San Marzano style tomato sauce, and hand-shredded 100% whole milk mozzarella are just a few of the features that make us stand out.

Sbarro provides in-depth guidance and support - from site design to food preparation and employee training. Our team of experts is there to assist you throughout the entire franchising process. Sbarro is committed to making your restaurant a success, and we are seeking passionate Franchise Partners to continue our traditions and grow with our family.

For more information on Franchise contact us on & . Alternatively drop us your inquiry here